Chef Gwern and Ben – Michelin Award-Winning Chefs

Chefs Gwern Khoo and Ben Tham met at culinary school and honed their skills in Singapore’s top fine dining establishments before coming together to create A Noodle Story at Amoy Street Food Centre – a hawker food hall that serves some of the best street food in the country.

Inspired by modern European techniques and Asian flavours, their signature “Singapore-style Dry Noodles” is a true fusion of Asian cuisines with influences of Japanese Ramen, Hong Kong’s Wanton Mee and Singapore’s dry-tossed noodles. 

Winning the Michelin Guide Bib Gourmand Selection for 5 consecutive years, their creation is a dish that screams attention. The snaking queues are a strong testament to Gwern’s and Ben’s passion for excellence, creating an unforgettable dining experience for every guest.