Best Japanese Restaurant in Victoria as featured by The Age.
Discover the taste of wagyu at OMI, home of premium wagyu rice bowls. We source our wagyu from the finest local suppliers in Victoria and Tasmania. Meticulous in their methodology, cattle are raised to carry the ‘soft’ gene that is traditionally prized for its low melting point and buttery feel.
OMI’s menu is jointly created by Chef Ikuei Arakane - Japanese Iron Chef who has headed many Award Winning Restaurants in Australia such as Taxi Dining Room, Koko in Melbourne and The Glass House in Tasmania.
With a range of flavour combinations curated by our in-house team for you, we invite you to experience the taste of wagyu at OMI.
Local Hero Singapore is the first restaurant in Australia to host two Michelin brands under one roof.
Local Hero Singapore is set to become an iconic establishment within Australia’s culinary landscape, showcasing the best of Singapore’s street food cuisine with its authentic flavours and distinctive atmosphere. Diners will be able to experience seven-time Michelin Bib Gourmand-accredited favourites and legendary eateries from the Lion City for the first time in Australia, all in one place.
Privé Chef began with a dream to allow everyone to enjoy a luxurious culinary experience in the comfort of home - akin to the feeling of having your own private chef.
Unlike other delivery platforms, where consumers cannot be sure of the quality of the food, Privé Chef offers a thoughtfully curated and well-vetted selection of culinary offerings. Everything from our Chefs de Cuisine, to our menus and dishes, have been subject to the highest culinary standards.
Gone are the days of being disappointed by poor-quality delivery food. With Privé Chef, enjoy a wealth of restaurant-quality international cuisines from our restaurant partners, prepared by esteemed chefs, all at an affordable price and delivered straight to your doorstep with just one fee.
A Modern Korean Dining Concept created by esteemed South Korean Chefs – Chef Junghoon and Chef Joon.
KZO seeks to bring the youthful vibrance of K-Pop culture alive through its modernized K-Food. It aims to modernize a cuisine that is steeped in over 2,000 years of history. Like the Korean wave that now has global reach, KZO hopes to bring the Modern Korean dining concept to the world.
