Michelin Chef Cheong Weng Wah (Anders) is the founder of Tiong Bahru Chicken Rice, a five time Michelin Michelin Bib Gourmand Winner (2016-2021).
Established in 1988, Tiong Bahru Chicken Rice has been serving up the national dish of Singapore for decades – tasty chicken rice and smooth juicy poached chicken. It has been featured by several major Singaporean print media companies and internationally, was also featured on the late Anthony Bourdain’s Travel Channel.
Working with Michelin Chef Anders, the team combined the traditional secret recipe with modern cooking techniques, ensuring a consistent quality in every plate of chicken rice served.