Privé Chef Brand Story

Privé Chef was born out of a desire for something more than your typical delivery fare. Where use of ready-made ingredients and additives is commonplace, Privé Chef aims to be a cut above.

Today, we are spoiled for choice when it comes to food delivery options - but with it, comes the caveat that consumers can never be sure which ones are of good quality. Thus, we have no choice but to navigate through the veritable sea of options through trial-and-error, and in doing so, are left disappointed on many occasions.

Unlike other delivery platforms, where consumers cannot be sure of the quality of the food, Privé Chef offers a thoughtfully curated and well-vetted selection of culinary offerings. At each of our ventures, everything from the Chefs de Cuisine, to the menu and dishes, have been subject to a stringent selection process and numerous trials and evaluations, ensuring that the highest culinary standards have been met.

There is also the sheer variety of cuisines available within our roster. At present, we offer Japanese, Thai, and Singaporean fare, each helmed by esteemed chefs. We at Privé Chef have taken great lengths to seek out native chefs who are experts of their craft, working with them in order ensure that our core principles of quality and authenticity are upheld to the fullest degree.

Renowned Japanese Iron Chef, Chef Ikuei Arakane, is at the helm of OMI. Multi award-winning Thai chef, Chef Mod, is on board with Thai Capella. Singaporean chefs Gek & Desiree preside over the kitchen at Singapore Majestic. With many more cuisines set to be introduced in our roster, one can expect many more notable collaborations to come from us.

With Privé Chef, our aim is to provide a luxurious, yet affordable, culinary experience in the comfort of one’s home, akin to the feeling of having your own private chef. One can enjoy a wealth of restaurant-quality food from a range of different international cuisines, by esteemed chefs, all delivered straight to your doorstep under just one fee.